Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts

June 26, 2015

Black Forest Cake Light (Sugar Free) and a Blog Birthday

Black Forest Cake Light (Sugar Free)
Black Forest Cake Light (Sugar Free)

This is a Sweet Blog turns ONE today! First blog birthday! First anniversary! 

I couldn't even imagine that this blog would take such a significant part of my life. As a matter of fact, I couldn't imagine that I could have a blog at all! Since I can remember my passion for cooking, I have always been reading other food blogs and I always thought that it would be so nice one day to have my own. However, I have never taken it seriously and it seemed to be just another unrealisable dream.


December 30, 2014

The last 2014 Post - Chocolate Vanilla Mousse

Chocolate Vanilla Mousse
Chocolate Vanilla Mousse
This year seems to have flown by! I still can not realise that I have to sleep only this one night until New Year's Eve! 

As a rule, ahead of the upcoming year we sum up everything about the previous one. I think I have accomplished even more resolutions than I had planed. Well, if I was told one year ago, that I would become a food blogger...hah..I really never would  have believed it! However, it was the best decision I have ever made! I have told you not even once what a big step it was. Usually my hobbies do not last long, but blogging  became a part of my life, like breathing or eating (naturally!)). This year was all about cooking and I couldn't be happier!  And I am also so much grateful to all of you for reading ! 


October 20, 2014

Pumpkin Cake with Mascarpone Frosting & Chocolate Ganache

Pumpkin Cake with Mascarpone Frosting & Chocolate Gahache
Where are my 36 hours a day?! It is unfair! Because I am literally short of time. As were promised in my last post, this Sunday was devoted for pumpkin baking. But I just hadn't have any chance to make up a few sentences and to edit the photos. And right now instead of learning by heart the Universal declaration of human rights in both German and Ukrainian languages (can you only imagine that? crazy, right?!), I am writing about this cake. Pumpkin cake with Mascarpone frosting and Chocolate Ganache. And you know why am I so irresponsible? Because I can't wait any second longer to share the recipe for this cake with you, guys!!! When I told you that this cake was the best I ever made, I was so wrong! Without doubt Pumpkin cake steals the show.!


September 30, 2014

Pear Bundt Cake with Caramel Glaze

Pear Bundt Cake with Caramel Glaze: This is a Sweet Blog
Pear Bundt Cake with Caramel Glaze: This is a Sweet Blog
Autumn is good. Especially in late September - early October. When you do not miss summer anymore and you are completely Ok with the fact, that it is actually autumn. I would even say, it is the time when you actually enjoy autumn. 'Cause it is just perfect now. 
I like crispy air in the morning. I like walking in the park, adoring the beauty of the trees. And after such a long walks you feel fresh and a little bit cold. So the best place to go afterwards is a lovely, cozy coffee house, where you can drink mugs of coffee, tea or cocoa (even better!!!) and get warm. Oh, Gosh! How could I forget about the dessert?! Inexcusable, to put it mildly! 


July 09, 2014

Hot Chocolate with Salted Whipped Cream & Lviv


hot chocolate with salted whipped cream
hot chocolate with salted whipped creamIt's been a while...a week to be exact, but it seems like a month! 
Those of you who follow me on Instagram know that I've spent the last weekend in Lviv. Yep...that is why I haven't updated blog. Actually I could (uh-huh...I have some recipes in reserve for a rainy day) but I wanted at first to write a post about trip to Lviv.
Lviv in the summer Ukraine



June 26, 2014

Strawberry Mint Ice Cream

strawberry mint ice cream recipe

Hello guys!
This is my first post on blog. Well I'm absolutely thrilled about this.!!!!!
I am not sure that somebody (except my friends and family ) is reading. Writing here is like talking to yourself. At least for now. But I think I'll get used..)
strawberry mint ice cream recipe

 Anyway, lets get closer to the topic. Why ice cream? Because it's summer (though it seems to be an autumn outside! 12 degrees above zero.) So ice cream for icy weather.

And why strawberry? Simply because it is strawberry season in Ukraine. It would have been a crime if I didn't make something of them)

Mint...? It was a creative impulse)
strawberry mint ice cream recipe strawberry mint ice cream recipe




Okay, now on to the recipe)